Ⅰ 서 론 / 1
1. 사업배경 및 목적 ·············································1
2. 사업수행체계 ················································2
3. 사업추진과정 ················································2
Ⅱ 컨설팅 과정 및 내용/ 7
1. A 푸드뱅크 ··················································7
2. B 푸드뱅크 ·················································11
3. C 푸드뱅크 ················································15
4. D 푸드뱅크 ················································19
5. E 푸드뱅크 ················································22
6. F 푸드뱅크(마켓) ············································26
Ⅲ 결 론/ 31
1. 평가 사후 컨설팅 만족도 조사 결과 ····························31
2. 개선 방안 ··················································32
참고문헌 / 35
□ 2015 푸드뱅크 및 푸드마켓 평가 사후 컨설팅 개요
○ 2014년 평가 결과를 토대로 평가하위 10개 기관에 대한 수요조사와 경기도
광역푸드뱅크의 추천을 통해 최종 6개소에 대한 컨설팅을 실시
○ 취약영역인 행정, 관리 영역을 중심으로 재단 가이드라인을 설정하여 참여
기관의 전반적인 역량강화를 도모
○ 컨설팅은 각 기관별로 5회에 걸쳐 진행되었으며 1회차는 기관분석과 컨설팅
방향 논의를 통해 컨설팅 계획을 수립하였으며 2~4회차는 회차별 과업을
수행, 마지막 5회차는 컨설팅 최종평가 및 2015년 보건복지부 평가에 대한
논의와 지원을 실시함
○ 컨설팅 참여기관은 5점 만점에 4.9점으로 높은 수준의 만족도를 보였으며
각 기관별 과업수행결과에 대한 긍정적 평가를 함
